Insert stuffing under skin of turkey on breasts and legs 05
Christmas turkey with all the trimmings
To make stuffing, heat a little olive oil in a frying pan. Add onion and garlic and cook over a low heat for about 5 minutes or until onion is soft. Remove from heat and set aside to cool.
Blanch spinach in boiling salted water until just wilted, then drain and rinse under cold water. Squeeze excess water from spinach. Chop coarsely.
Combine onion mixture with spinach, breadcrumbs, herbs, raisins and butter in a medium bowl. Add eggs, season with salt and pepper and mix well.
Insert stuffing under skin of turkey on breasts and legs, until it's firmly packed in.
Rub skin with plenty of olive oil and Nike Free Run 7.0 season turkey inside and out.
Place Fake Oakley Holbrook turkey in a large baking tray and roast for 30 minutes. Reduce oven temperature to 150C and cook turkey for 4 5 hours or until cooked. (The best way to ensure turkey Nike Shoes Canada Free Shipping is cooked through is with a meat thermometer. If Fred Perry Polo Sale bird is large, add 20 30 minutes of oven time for every 500g over 7.6kg. When cooked, the internal temperature of breast should be 74C and the legs 80C.)
Reduce oven temperature to 50C, cover turkey with foil and allow it to rest Michael Kors Bags Outlet Canada in oven for about 20 minutes.
Remove drumsticks, Longchamp Wallet Sale thighs and wings at second joint. Slice breasts into 1 Supra Justin Bieber Purple 2cm thick slices, being careful not to rip skin. Serve on a platter with mustard fruits on the side.
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